Great Lakes Chowder Recipe

Great Lakes Chowder Recipe _ Stacey Brugeman

GREAT LAKES CHOWDER Serves 6 to 8 Did you know that soup is one of the best ways to use frozen fish? Filets of lake trout, whitefish, perch, walleye, or salmon can go straight from the freezer to the pot and poach while cooking. Once the fish is cooked enough that it just begins to flake apart with a fork, it’s ready to eat. But there’s one critical rule. The most important step to any frozen fish recipe is making sure that your catch goes into the freezer the day it is caught, not days later because you haven’t used… Read More »

Salt and Vinegar Chip Crusted Walleye Recipe

Salt and Vinegar Chip Crusted Walleye! We love Walleye and we love salt & vinegar chips so this recipe is a hands down favorite! Super easy to make with very little prep time. We hope you enjoy it as much as we do! Adapted from The Loop  RECIPE INGREDIENTS 4 Walleye fillets  1 tablespoon mayonnaise 1 cup crushed salt and vinegar chips Cracked pepper, to taste DIRECTIONS Preheat oven to 400F. Pat the walleye fillets dry. Crush potato chips in a bag (or food processor), then lay on shallow plate. Coat fillets in a thin layer of mayo. Lightly lay… Read More »

Foil Wrapped Fish Dinner Recipe

Foil Wrapped Fish Recipe

  At Mega Bite Fishing Charters we catch a lot of fish! We love the excited look on our client’s faces when they realize they have a fish on the line and the satisfaction that comes with reeling in a big fish! We also love our lakes and practice sustainable fishing practices. This means we encourage our clients to take home only as much fish as they can eat in an effort to prevent overfishing and waste. Over the years we have collected a number of different recipes for freshly caught Salmon and Trout including our Foil Wrapped Fish Dinner… Read More »